11% alc.
Certified Organic
Description:
Light bodied with a lush red color, balanced acidity and mellow tannins.
Fruity aromas and juicy notes of black cherry, strawberry, raspberry, and pomegranate.
Recommended Pairings:
A highly drinkable light red that does well on its own but can also be paired with pizza, charcuterie boards, fresh pastas, legume dishes, medium seasoned cheeses, and white meats.
In the Cellar:
100% carbonic maceration for 3 weeks, then finished in fiberglass tanks where they rest for six months until bottling in late spring.
